Corn and Sausage Pudding

5 from 1 vote

Corn and Sausage Pudding or Corn Casserole with Sausage (whatever you want to call it) is the perfect southern side for your next holiday or family meal. It's a totally simple casserole that only takes a few minutes to prep and about 25 minutes to bake.

Prep Time5

Cook Time25

Total Time30

Course: Casserole

Cuisine: Southern

Servings:

Author: Christin Mahrlig

Ingredients

1/2 pound ground Italian sausage
1 cup chopped red bell pepper
2 (10-ounce) packages frozen creamed corn I use Green Giant
4 large eggs lightly beaten
2 tablespoons flour
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes

Instructions

Preheat oven to 350 degrees and grease a 9x9-inch baking dish.
Cook sausage and bell pepper in a skillet, breaking the sausage up as it cooks. Transfer mixture to a large bowl and let cool slightly.
Microwave the corn for about 75% of the cooking time on the box. Alternately, you can let it thaw in the refrigerator overnight.
Add corn to bowl with sausage.
Add remaining ingredients to the bowl and stir until mixed well. Transfer to prepared baking dish.
Bake for 25 to 30 minutes, or until set.

Nutrition