Coconut Macaroon Pie
Coconut Macaroon Pie tastes like lots of macaroon cookies in a pie crust. Tons of coconut flavor!
Servings: 8 servings
Ingredients
- 2 large eggs
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup butter melted
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 1 (14-ounce) package sweetened shredded coconut
- 1 unbaked 9-inch pie crust
Instructions
- Preheat oven to 350 degrees
- In a large bowl, whisk together eggs, condensed milk, melted butter, almond extract, and salt.
- Whisk in flour.
- Reserve 1/2 cup coconut and stir the rest into the pie filling.
- Pour pie filling into prepared crust. Sprinkle the reserved coconut on top.
- Place in oven and bake 40 to 45 minutes or until golden brown and filling is set.
Nutrition
Calories: 586kcal | Carbohydrates: 64g | Protein: 9g | Fat: 34g | Saturated Fat: 24g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 73mg | Sodium: 414mg | Potassium: 393mg | Fiber: 3g | Sugar: 48g | Vitamin A: 369IU | Vitamin C: 2mg | Calcium: 161mg | Iron: 2mg