Chocolate Chip Cheesecake

5 from 2 votes

Chocolate Chip Cheesecake has an oreo crust, a creamy filling, and lots of mini chocolate chips for just the right amount of chocolate flavor. It makes a great dessert for any occasion!

Prep Time15

Cook Time1

Total Time1 15

Course: Dessert

Servings:

Equipment

Ingredients

Crust

16 oreo cookies, crushed about 1 1/2 cups of crumbs
2 1/2 tablespoons butter melted
1 cup mini chocolate chips

Filling

2 (8-ounce) packages cream cheese softened
1/2 cup sugar
2 large eggs
2 tablespoons all-purpose flour
2 teaspoons vanilla extract
3/4 cup evaporated milk
1/2 cup sour cream
1 cup mini chocolate chips

Instructions

Preheat oven to 300 degrees.
In a medium bowl, combine cookie crumbs and melted butter. Stir to mix and then press into the bottom of a 9-inch springform pan. Sprinkle 1 cup mini chocolate chips on top.
Using an electric mixer, beat cream cheese and sugar until smooth.
Beat eggs in 1 at a time.
Beat in flour and vanilla extract and then evaporated milk and sour cream.
Pour over prepared crust. Sprinkle remaining 1 cup chocolate chips on top.
Bake for 30 minutes.
Cover loosely with foil and bake another 30 to 40 minutes or until center just jiggles slightly.
Let cool on counter 10 minutes. Run a knife around edge and remove sides of pan.
Refrigerate 2 hours of until firm.

Notes

Be sure to use evaporated milk and not sweetened condensed milk. At first glance they look the same.

Nutrition