Chili Slaw Dogs
Carolina-Style Slaw Dogs are topped with mustard, homemade chili, and a cool and creamy coleslaw. This is probably the most popular way to top hot dogs in the Carolinas and it happens to be my favorite.
Servings: 8
Ingredients
- 1 (16-ounce) package coleslaw mix
- 2/3 cup mayo
- 1/4 cup sugar
- 2 tablespoons apple cider vinegar
Chili
- 1 pound lean ground beef
- 1/2 cup chopped onion
- 3 tablespoons tomato paste
- 1 cup water
- 1/4 cup ketchup
- 1 tablespoon chili powder
- 1 teaspoon sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Hot Dogs
- 1 package hot dogs
- 1 package hot dog buns
- mustard
Instructions
- In a medium bowl, combine coleslaw mix, mayonnaise, sugar, and apple cider vinegar. Refrigerate until needed.
- In a large nonstick pan cook the ground beef and onion until ground beef is no longer pink. Crumble the meat with a wooden spoon as it cooks. Spoon off any excess fat/liquid.
- Add remaining chili ingredients and cook for about 20 minutes. If chili gets too thick, you can add more water. Let cool slightly and place in a food processor. Pulse 4 to 5 times to finely ground the beef. (Note: This is optional.)
- Heat grill and grill hot dogs until grill marks form on all sides.
- To serve, place hot dogs in buns. Top with mustard, chili, and slaw.
Nutrition
Calories: 515kcal