Chicken Alfredo Crescent Bake
Chicken Alfredo Crescent Bake is a quick and easy meal with a buttery crescent crust and a creamy, cheesy alfredo chicken mixture baked on top. Very kid-friendly and easy to prepare.
Servings: 6
Equipment
Ingredients
- 2½ cups cooked, diced chicken
- 1 cup Alfredo sauce
- 1½ tablespoons basil pesto
- ¼ to ½ teaspoon crushed red pepper flakes
- 1 tube Crescent Roll Dough or Crescent Sheet
- 1½ cups shredded Italian cheese blend
- 1 tablespoon chopped fresh basil
Instructions
- Preheat oven to 350 degrees and spray a 9x13-inch baking dish with cooking spray.
- In a medium bowl, stir together chicken, alfredo sauce, pesto, and red pepper flakes.
- Unroll crescent dough and fit into bottom of the baking dish.
- Spread chicken mixture on top of crescent dough.
- Sprinkle cheese on top.Bake for 16 to 20 minutes.
- Sprinkle with basil, cut into squares and serve.
Nutrition
Calories: 413kcal | Carbohydrates: 18g | Protein: 19g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.05g | Cholesterol: 68mg | Sodium: 697mg | Potassium: 91mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 166IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg