Cheesy Corn Casserole with Bacon
Cheesy Corn Casserole with Bacon- corn is the star of the show in this easy casserole. There's just enough bacon and cheddar cheese to balance the corn out.
Servings: 8
Equipment
Ingredients
- 4 1/2 cups corn, you can use canned (drained), fresh, or frozen (thawed)
- 2 large eggs
- 2 tablespoons butter, melted
- 1/4 cup all-purpose flour
- 2 tablespoons sugar
- 8 ounces sharp cheddar cheese, shredded
- 6 slices bacon, cooked and crumbled
- 2 green onions, sliced
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 325 degrees.
- Place 2 cups of corn, eggs, melted butter, flour, and sugar in a food processor or blender. Pulse 4 to 5 times or until it looks like creamed corn.
- Transfer mixture to a large bowl. Stir in remaining corn, 3/4 of the cheese, the bacon, green onions, cayenne pepper, salt, and black pepper.
- Transfer to a greased 2-quart shallow baking dish.Sprinkle remaining cheddar cheese on top.
- Bake for 30 to 35 minutes.
Nutrition
Calories: 336kcal