Cheese Dip with Mango Chutney
Cheese Dip with Mango Chutney is an easy party appetizer with tons of flavor. So easy to make and people always rave about it.
Servings: 15
Equipment
Ingredients
- 1/2 cup salted butter softened
- 8 ounces cream cheese softened
- 1/2 teaspoon curry powder
- 1 1/2 cups finely grated white cheddar cheese
- 3/4 cup mango chutney
- 1 tablespoon salted butter
- 1/2 cup chopped pecans
- 5 slices bacon cooked and crumbled
- 2 green onions sliced
Instructions
- In a large bowl, beat butter, cream cheese, and curry powder with a hand-held electric mixer until smooth.
- Add the cheddar cheese and mix it in.Spread mixture in the bottom of a wide-mouth bowl.
- Spread mango chutney on top. Cover with plastic wrap and refrigerate at least 1 hour.
- In a small nonstick skillet, melt butter over medium heat. Add pecans and cook for a few minutes to toast. Stir them often so they don't burn. Season with a little salt and let cool.
- To serve, sprinkle pecans, bacon, and green onions on top.
Nutrition
Calories: 264kcal | Carbohydrates: 14g | Protein: 5g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 50mg | Sodium: 230mg | Potassium: 79mg | Fiber: 1g | Sugar: 9g | Vitamin A: 550IU | Vitamin C: 2mg | Calcium: 104mg | Iron: 0.3mg