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–+ servings
Carrot Raisin Salad in a white bowl.
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4.88 from 8 votes

Carrot Raisin Salad

Carrot Raisin Salad is a colorful potluck salad with a crunchy texture and a sweet flavor. This retro favorite is definitely one of the best ways to eat carrots.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Salad, Side Dish
Cuisine: Southern
Keyword: carrot salad, Easter, Spring
Servings: 8

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
  • 4 cups shredded carrots
  • 3/4 cup raisins or Craisins
  • 1 small can pineapple tidbits drained

Instructions

  • Whisk together mayonnaise, sour cream, sugar, and lemon juice in a large bowl.
  • Stir in carrots, raisins, and pineapple tidbits.
  • Cover and refrigerate for at least 1 hour before serving.

Notes

You can use 1 cup of mayonnaise instead of a mixture of mayonnaise and sour cream.

Nutrition

Calories: 239kcal | Carbohydrates: 30g | Protein: 2g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 14mg | Sodium: 142mg | Potassium: 427mg | Fiber: 4g | Sugar: 15g | Vitamin A: 10826IU | Vitamin C: 12mg | Calcium: 52mg | Iron: 1mg