Carolina Mustard Wings
Carolina Mustard Wings are fried until crispy and then coated in a spicy, tangy, and a little sweet mustard sauce. These full-flavored wings are perfect for gameday.
Servings: 6
Equipment
Ingredients
- 24 chicken wings
- 1 cup all-purpose flour
- 1 teaspoon seasoned salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- vegetable or peanut oil
Sauce
- 1/3 cup butter
- 1/3 cup hot sauce (Frank's Red hot sauce or Crystal)
- 1/3 cup yellow mustard
- 1/4 cup packed brown sugar
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
- 1/2 to 3/4 teaspoon cayenne pepper
Instructions
- Cut the chicken wings into flappeers and drums and discard the wing tips. Place in a 9x13-inch pan.
- In a bowl, stir together flour, seasoned salt, paprika, garlic powder, and cayenne pepper.Sprinkle mixture over wings and toss the wings to coat them evenly.
- Refrigerate wings for 1 hour.
- Make sauce. Melt butter in a small saucepan. Add hot sauce, mustard, brown sugar, Worcestershire sauce, pepper, and cayenne pepper. Simmer for 10 minutes. Keep warm.
- Heat 2 inches of oil in a large Dutch oven to 365 to 375 degrees.
- Add half the wings and cook 12 to 15 minutes. Remove from heat and place on paper towel-lined plate to drain. Repeat with remaining wings.
- Place wings in a large bowl. Pour sauce over them and toss to coat.
Video
Nutrition
Calories: 723kcal | Carbohydrates: 27g | Protein: 38g | Fat: 51g | Saturated Fat: 17g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 175mg | Sodium: 1130mg | Potassium: 407mg | Fiber: 1g | Sugar: 10g | Vitamin A: 933IU | Vitamin C: 12mg | Calcium: 50mg | Iron: 3mg