Candied Brussels Sprouts
Candied Brussels Sprouts are cooked with bacon and coated with a sweet glaze. The glaze gets wonderfully caramelized and makes the sprouts taste like candy. It's so hard to stop eating them.
Servings: 6
Equipment
Ingredients
- 6 slices bacon chopped
- 1 pound Brussels sprouts trimmed and halved
- 1 tablespoon olive oil
- salt and pepper
- 3 tablespoons butter
- 2 teaspoons soy sauce
- ½ cup light brown sugar
- 1 teaspoon Dijon mustard
Instructions
- Preheat oven to 400 degrees and line a rimmed baking sheet with parchment paper or aluminum foil. If using aluminum foil, spray it with cooking spray.
- Spread Brussels sprouts out on prepared pan. Drizzle with olive oil and season with salt and pepper.Sprinkle chopped bacon evenly over brussels sprouts.
- Bake for 20 minutes, stirring halfway through.
- While they bake, add butter, soy sauce, brown sugar, and Dijon mustard to a small skillet. Heat over medium heat until butter is melted, stirring to mix everything together.
- Pour butter mixture over Brussels sprouts. Bake another 5 minutes. Serve.
Nutrition
Calories: 266kcal | Carbohydrates: 25g | Protein: 6g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 30mg | Sodium: 336mg | Potassium: 369mg | Fiber: 3g | Sugar: 19g | Vitamin A: 754IU | Vitamin C: 64mg | Calcium: 51mg | Iron: 1mg