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Camellia Grill's Pecan Pie

Camellia Grill's Pecan Pie- this is the delicious pecan pie served at the famous Camellia Grill in New Orleans.
Prep Time12 minutes
Cook Time45 minutes
Total Time57 minutes
Course: Dessert
Servings: 8

Ingredients

  • 4 large eggs
  • ¼ teaspoon salt
  • ¼ cup melted butter
  • 1¼ cups light corn syrup
  • 1¼ cups packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1 unbaked deep-dish 9-inch pie shell
  • 1 cup chopped pecans

Instructions

  • Preheat oven to 350 degrees.
  • Place eggs in a large bowl. Lightly beat with a whisk.
  • Add salt, butter, corn syrup, brown sugar, and vanilla extract. Whisk well.
  • Pour filling into pie shell. Sprinkle pecans on top of filling.
    Place and a rimmed baking sheet and bake for 45 to 50 minutes.
  • Let cool completely before slicing. If you want to serve it warm, individually warm slices in microwave.

Notes

I use one and a half cups of chopped pecans.

Nutrition

Calories: 464kcal | Carbohydrates: 77g | Protein: 5g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 108mg | Sodium: 197mg | Potassium: 139mg | Fiber: 1g | Sugar: 75g | Vitamin A: 320IU | Vitamin C: 0.1mg | Calcium: 61mg | Iron: 1mg