Cabbage Ground Beef Casserole
Cabbage Ground Beef Casserole is a hearty and cheesy casserole that is ultra creamy and meaty.
Servings: 6
Ingredients
- 1 pound lean ground beef
- salt and pepper
- 1 small head green cabbage cored and coarsley chopped
- 1 medium onion diced
- 8 tablespoons salted butter
- 1 (10-ounce) can condensed cream of chicken or cream of mushroom soup
- ⅓ cup mayonnaise
- 1½ cup shredded sharp cheddar cheese divided
Topping
- 30 Ritz crackers coarsely crushed
- 3 tablespoons melted butter
Instructions
- Preheat oven to 350 degrees F.
- Brown and crumble the ground beef in a nonstick skillet. Season with salt and pepper.Transfer to a greased 9x13-inch baking dish.
- Wipe skillet clean and melt butter over medium heat.Add cabbage and onion and cook 8 to 10 minutes to cook the cabbage down some. Season with salt and pepper. Note: Go easy on the salt since condensed soup has a good amount of sodium.Spread cabbage mixture over ground beef.
- In a medium bowl, stir together condensed soup, mayonnaise, and ½ cup of shredded cheddar cheese.Spread over cabbage mixture.
- In a medium bowl, stir together Ritz crackers, melted butter and remaining cheddar cheese.Sprinkle mixture on top of casserole.
- Bake for 30 minutes.
Notes
If you want to make this casserole spicy, add half a teaspoon of crushed red pepper flakes.
Nutrition
Calories: 641kcal | Carbohydrates: 22g | Protein: 27g | Fat: 50g | Saturated Fat: 23g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 965mg | Potassium: 562mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1136IU | Vitamin C: 45mg | Calcium: 295mg | Iron: 4mg