Cabbage and Kielbasa Skillet
Cabbage and Kielbasa Skillet is a low carb, quick and easy weeknight meal. Best thing about this dish? It can all be made in one pan for easy cleanup. If you are a cabbage lover, you won't be able to get enough of this recipe.
Servings: 6
Equipment
Ingredients
- 2 tablespoons butter
- 1 medium sweet onion thinly sliced
- 1 (14-ounce) package kielbasa sausage sliced
- 1 garlic clove minced
- 1 medium green cabbage coarsely chopped
- 1/2 cup chicken broth
- 2 teaspoons light brown sugar
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
Instructions
- Melt butter over medium-high heat in a large skillet. If you don't have a very large skillet, you will be better off using a Dutch oven. The cabbage takes up a lot of room before it wilts.
- Add onion and cook until crisp tender, about 3 minutes.
- Add sausage and cook until it is lightly browned.
- Add garlic and remaining ingredients. Stir to mix everything well. Cover and cook for 10 to 12 minutes, stirring occasionally.
- You may want to season with more salt, especially if you used reduced-sodium chicken broth.
Nutrition
Calories: 302kcal | Carbohydrates: 13g | Protein: 12g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 57mg | Sodium: 809mg | Potassium: 454mg | Fiber: 4g | Sugar: 7g | Vitamin A: 291IU | Vitamin C: 58mg | Calcium: 78mg | Iron: 2mg