Butterscotch Marble Cake

Butterscotch Marble Cake has lots of butterscotch flavor, a marble pattern, and a rich chocolate glaze. Easy to make with a box of cake mix and instant butterscotch pudding mix.

Prep Time15

Cook Time30

Total Time45

Course: Dessert

Servings:

Author: Christin Mahrlig

Equipment

Ingredients

1 box white cake mix
1 (4-serving-size) box butterscotch instant pudding mix
1 cup water
4 large eggs
1/4 cup vegetable oil
1/2 cup chocolate-flavored syrup
4 ounces semi-sweet chocolate, chopped
4 tablespoons butter, cut into pieces
1 1/4 cups powdered sugar
2 tablespoons hot water

Instructions

Preheat oven to 350 degrees and grease a 9x13-inch baking pan.
Combine first 5 ingredients in a large mixing bowl and beat with an electric mixer on low until combined. Beat on medium for 2 minutes.
Transfer 1 1/2 cups of batter to a medium bowl and mix chocolate syrup into it.
Pour the batter WITHOUT the chocolate syrup into prepared pan.
Drop chocolate batter by spoonfuls on top. Use a knife and swirl through the batters to mix them some.
Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean. Let cool.
To make icing, combine chopped chocolate and butter in a small saucepan.
Heat over low heat and stir until melted and smooth.
Remove from heat and whisk in powdered sugar and water until smooth. Drizzle over cake.

Notes

Cake can be stored at room temperature for 5 days.

Nutrition