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–+ servings
Garlic Buttermilk Dressing
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5 from 6 votes

Buttermilk Garlic Dressing

Buttermilk Garlic Dressing is wonderfully creamy with lots of garlic flavor.  Tastes great on any green salad.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Salad Dressing
Cuisine: Southern
Keyword: homemade salad dressing
Servings: 8

Equipment

Ingredients

  • 3/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1 small garlic clove minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dry mustard
  • 1 tablespoon sugar
  • 1/2 cup buttermilk
  • 1 teaspoon chopped fresh dill or 1/2 teaspoon dried

Instructions

  • Combine all ingredients in a blender or food processor and process until combined.
  • Flavor will be best if you refrigerate for a few hours before serving.

Notes

If you want to thin the dressing some add a little water, milk, or more buttermilk.

Nutrition

Calories: 188kcal | Carbohydrates: 3g | Protein: 1g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 19mg | Sodium: 226mg | Potassium: 49mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 190IU | Vitamin C: 0.3mg | Calcium: 35mg | Iron: 0.1mg