Brownie Trifle

This Brownie Trifle is an irresistible layered dessert that's perfect for holidays, potlucks, birthdays, and family gatherings. Rich, fudgy brownie pieces are layered with creamy white chocolate pudding and a sweet, fluffy cream cheese mixture, then finished with plenty of crunchy chopped toffee bars. Every bite has the perfect combination of rich chocolate, creamy filling, and buttery toffee crunch.

Prep Time1 10

Cook Time2

Total Time3 10

Course: Dessert

Servings:

Equipment

Ingredients

2 boxes fudge brownie mix
ingredients needed to make brownies
8 ounces cream cheese softened
1 (7-ounce) jar marshmallow creme
2 (8-ounce) containers Cool Whip thawed
2 (3.4-ounce) packages white chocolate or cheesecake instant pudding mix
3 cups cold milk
2 Heath bars chopped

Instructions

Prepare brownie mix according to package directions in 2 9-inch baking pans. Let cool and then break into large pieces.
In a large bowl use an electric mixer to beat cream cheese until smooth and creamy. Then beat in marshmallow creme.
Add 1 container of Cool Whip to the bowl and beat on LOW until evenly mixed in. Set aside.
In another large bowl whisk together the pudding mix and milk until thickened.
To assemble, place ⅓ of the brownie pieces in the bottom of a 3-quart trifle bowl.
Top with ⅓ of the cream cheese mixture and half of the pudding mixture.
Repeat with half the remaining brownie pieces, half the remaining cream cheese mixture and all of the remaining white chocolate mixture.
Finish with the remaining brownie pieces topped by the remaining cream cheese mixture.
Sprinkle Heath bar pieces on top.
Cover and refrigerate for at least 2 hours before serving.

Nutrition