Braised Red Cabbage
Braised Red Cabbage is such a tasty fall side dish with a gorgeous jewel-toned color. It has a wonderful sweet and a little sour flavor.
Servings: 6 to 8 servings
Ingredients
- 3 tablespoons butter
- 1 medium sweet onion chopped
- 1 granny smith apple chopped
- 1 medium head of red cabbage sliced
- 1 cup chicken broth
- 2 tablespoons apple cider vinegar
- 2 teaspoons packed light brown sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon caraway seeds optional
Instructions
- Melt butter over medium heat in a Dutch oven. Add onion and cook about 3 to 4 minutes.
- Add apple and cabbage. Cook and stir for a few minutes to wilt cabbage down some.
- Add remaining ingredients. Cover and simmer, stirring occasionally for about 20 to 30 minutes or until cabbage is completely cooked down.
Nutrition
Calories: 126kcal | Carbohydrates: 18g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 617mg | Potassium: 418mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1755IU | Vitamin C: 82mg | Calcium: 76mg | Iron: 1mg