Bourbon Pecan Fudge
Bourbon Pecan Fudge combines the flavor of dark chocolate, with the crunch of pecans and a hint of bourbon to create a wonderfully decadent and boozy holiday treat. Perfect for holiday gift giving.
Servings: 20
Equipment
Ingredients
- 20 ounces dark chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- ¼ cup bourbon
- 1½ teaspoons vanilla extract
- ¼ teaspoon salt
- 1½ cups lightly toasted chopped pecans
- 20 pecan halves
Instructions
- Line an 8-inch square pan with parchment paper or aluminum foil.
- Place chocolate chips and condensed milk in a large microwave-safe bowl. Microwave at 30-second intervals, stirring after each one, until completely melted.
- Stir in bourbon, vanilla extract, salt, and pecans. Quickly transfer mixture to prepared pan, spreading it out so it is even and smooth on top.Press the pecan halves spaced evenly across the fudge.
- Let set at room temperature or in the refrigerator. When set, cut into small squares.
Nutrition
Calories: 291kcal | Carbohydrates: 28g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 7mg | Sodium: 85mg | Potassium: 293mg | Fiber: 2g | Sugar: 21g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 1mg