Bourbon Gravy
Bourbon Gravy- put a new spin on turkey gravy by adding a little bourbon. Bourbon enhances the other flavors and adds a slight oaky, caramel flavor.
Servings: 6
Ingredients
- ¼ cup butter
- ¼ cup finely diced onion
- ¼ cup all-purpose flour
- 2 cups turkey drippings
- 2 tablespoons bourbon
- 2 tablespoons heavy cream
- 1 teaspoon chopped fresh thyme or rosemary
- salt and pepper to taste
Instructions
- Melt butter in a medium saucepan. Add onion and cook until soft, about 5 minutes.
- Sprinkle flour over onion and cook and stir for 1 to 2 minutes.
- Gradually whisk in turkey drippings. Simmer, whisking frequently, for about 2 minutes. If it gets too thick, add some chicken broth.
- Stir in remaining ingredients. Simmer 1 to 2 minutes. Season to taste with salt and pepper.
Notes
If you don't have a full 2 cups of turkey drippings, make up the difference with chicken stock or broth.
Nutritional info is provided as an estimate only and will vary based on brands of products used.
Nutrition
Calories: 123kcal | Carbohydrates: 5g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 28mg | Sodium: 353mg | Potassium: 37mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 312IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.3mg