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Boozy Cranberry Sauce

Boozy Cranberry Sauce- only 4 ingredients needed to make this Thanksgiving favorite. But this is not your typical cranberry sauce. It's wonderfully flavored with port and orange liqueur.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Condiment
Servings: 10

Ingredients

  • 1½ cups granulated sugar
  • ⅓ cup port
  • 3 cups fresh cranberries
  • 2 tablespoons orange liqueur

Instructions

  • Stir together the sugar, port, and ½ cup water in a medium saucepan.
  • Add cranberries and bring to a boil. Cook 8 to 10 minutes. Let cool.
  • Pulse in a food processor 3 to 4 times.
  • Stir in orange liqueur.
    Refrigerate overnight.

Notes

Can be made up to 10 days in advance and stored in the refrigerator or frozen for up to 2 months.

Nutrition

Calories: 151kcal | Carbohydrates: 36g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 33mg | Fiber: 1g | Sugar: 33g | Vitamin A: 18IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 0.1mg