Blueberry Lemon Layer Dessert

Blueberry Lemon Layer Dessert is a creamy layer dessert that's perfect for summer. The combination of blueberries and lemons is wonderfully sweet and tart.

Prep Time25

Refrigerate2

Total Time2 25

Course: Dessert

Servings:

Equipment

Ingredients

Crust

2 cups graham cracker crumbs
2 tablespoons granulated sugar
8 tablespoons butter melted (I use salted)

Lemon Layer

1 (3.4-ounce) box instant lemon pudding
1½ cups half-and-half
8 ounces cream cheese softened
½ cup powdered sugar
8 ounces Cool Whip
1 teaspoon lemon zest

Blueberry Layer

1 can blueberry pie filling

Topping

8 ounces Cool Whip

Instructions

In a large bowl, stir together graham cracker crumbs, sugar, and butter.
Press into bottom of a 9x13-inch baking dish.
Freeze for 15 minutes or refrigerate for 30.
Once crust is ready, whisk together instant lemon pudding and half-and-half until it starts to thicken.
In a separate bowl, use a hand-held electric mixer to beat cream cheese and powdered sugar until smooth.
Add to bowl with lemon pudding and with mixer on low, mix together.
Add Cool Whip and lemon zest and use a rubber spatula to fold the Cool Whip into the lemon mixture.
Spread on top of crust.
Spread blueberry pie filling on top of lemon mixture.
Spread remaining Cool Whip on top.
Cover with plastic wrap and refrigerate at least 2 hours before serving.

Nutrition