Blueberry Dumplings
Blueberry Dumplings Are super easy to make with a can of crescent roll dough. Serve warm with vanilla ice cream for a wonderful fruity dessert.
Servings: 8
Equipment
Ingredients
- 1 can crescent dough
- 2 cups blueberries
- ½ cup salted butter melted
- 1½ cups vanilla extract
- ⅓ cup brown sugar
- ¼ cup granulated sugar
- ½ tablespoon all-purpose flour
- ½ teaspoon ground cinnamon
- ⅔ cup Sprite or 7-Up
- vanilla ice cream for serving
Instructions
- Preheat oven to 350 degrees and spray a 9x13-inch or slightly smaller baking dish with cooking spray.
- Unroll crescent dough and separate into triangles. Stretch each piece out a little and then place a mound of about ¼ cup of blueberries on each one.Stretch the dough up and over the bluberries and pinch to seal. Place in prepared baking dish seam side down.If any blueberries fall out, just add them to the baking dish.
- In a medium bowl, whisk together melted butter, vanilla extract, brown sugar, granuted sugar, and flour. Pour over dumplings.
- Sprinkle dumplings with cinnamon and then pour Sprite into baking dish. (Note: just pour it between the dumplings so you don't wash off the cinnamon.)
- Bake for 30 minutes. Serve warm with ice cream.
Nutrition
Calories: 403kcal | Carbohydrates: 39g | Protein: 1g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 321mg | Potassium: 103mg | Fiber: 1g | Sugar: 29g | Vitamin A: 375IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 1mg