BBQ Pickled Onions
These BBQ Pickled Onions have the most amazing sweet and tangy and smoky flavor. They are wonderful on nachos, burgers, and with pulled porkk and tacos.
Servings: 6
Ingredients
- 1/2 cup apple cider vinegar
- 1/2 cup packed light brown sugar
- 1/2 teaspoon sriracha
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon smoked paprika
- couple drops liquid smoke optional
- 2 1/2 cups sliced sweet onions
Instructions
- Combine all ingredients except onions in a medium pot. Bring to a boil.
- When mixture comes to a boil, add onions. Stir and boil for 1 minute. Reduce heat and simmer for 8 to 10 minutes. You want to cook the onions down some, but you don't want them to get totally soft. They should still have a little crunch.
- Refrigerate until ready to serve. Will last several weeks in the refrigerator.
Nutrition
Calories: 101kcal | Carbohydrates: 25g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 212mg | Potassium: 143mg | Fiber: 1g | Sugar: 21g | Vitamin A: 85IU | Vitamin C: 5mg | Calcium: 33mg | Iron: 0.4mg