Baked Vidalias Au Gratin
The combination of wonderfully sweet vidalia onions and lots of cheese in these Baked Vidalias Au Gratin creates a delicious Spring recipe.
Servings: 6
Ingredients
- 6 medium Vidalia onions
- 3 tablespoons butter
- 1/2 cup heavy cream
- 1/4 cup dry sherry
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 3/4 cup shredded swiss cheese
- 1/4 cup shredded Parmesan cheese
- 1/3 cup Panko crumbs
Instructions
- Preheat oven to 375 degrees and grease a 7x11-inch baking dish.
- Peel the onions and cut into 1/3-inch slices. Melt half the butter in a large nonstick skillet over medium-low heat. Add onion slices in a single layer (you will have to cook them in batches) and cook for 3 to 4 minutes per side to soften them. Transfer to prepared baking dish. Season with salt and pepper.Repeat with remaining butter and onion slices.
- In a liquid measuring cup, stir together heavy cream, sherry, black pepper and thyme.Pour over onions.
- Top with swiss cheese, parmesan cheese, and panko crumbs.
- Bake for 20 to 22 minutes or until light brown on top and bubbling.
Nutrition
Calories: 316kcal