Baked Pimento Cheese Dip
A creamy, warm dip that's full of cheese and has a little spice. Serve with vegetable sticks, tortilla chips, or pita chips for a delicious party treat.
Servings: 12
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1 cup mayonnaise
- 1 (8-ounce) package sharp Cheddar cheese, grated
- 1 (8-ounce) package pepper Jack cheese grated
- 1 (12-ounce) jar roasted red peppers, drained
- 2 (4-ounce) jars diced pimientos, drained
- 1 teaspoon hot sauce
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon cayenne pepper
Instructions
- Preheat oven to 350 degrees and spray a 2-quartbaking dish with nonstick cooking spray.
- In a large bowl, combine cream cheese, mayonnaise, and both cheeses. Use a wooden spoon to mix them together well.
- Place red peppers and pimientos on paper towels and pat out excess moisture. Roughly chop the peppers and add them along with pimientos to bowl.
- Add hot sauce, Worcestershire sauce, salt, sugar, and cayenne pepper and stir everything together.
- Spoon into prepared baking dish, place in oven and bake for 20 to 25 minutes, until bubbly and lightly browned.
Nutrition
Calories: 350kcal