Baked Goat Cheese Dip
Baked Goat Cheese Dip is a creamy, warm party dip with a sun-dried tomato and basil topping. It is wonderfully delicious and easy to make for a party.
Servings: 12
Ingredients
- 1 tablespoon olive oil
- ½ medium onion diced
- 2 garlic cloves minced
- 2 tablespoons tomato paste
- ½ teaspoon sugar
- ¼ teaspoon crushed red pepper flakes
- 1 (14.5-ounce) can petite diced tomatoes undrained
- ⅓ cup chopped sun-dried tomatoes
- ¼ cup chopped fresh basil
- 2 (4-ounce) logs goat cheese softened
- 8 ounces cream cheese softened
Instructions
- Heat oil over medium heat in a medium saucpean. Add onion and cook for 4 to 5 minutes to soften.
- Add garlic and cook 1 minute.
- Stir in tomato paste, sugar, red pepper flakes, diced tomatoes, and sun-dried tomatoes. Simmer 10 minutes or until very thick. Stir in basil and season to taste with salt and pepper.
- Combine goat cheese and cream cheese in a bowl and stir until blended.Spread in a 9-inch baking dish that has been sprayed with cooking spray.
- Top with tomato mixture. Bake 15 minutes.
Notes
Don't use crumbled goat cheese. It doesn't melt as well as the logs.
Nutrition
Calories: 151kcal | Carbohydrates: 7g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 199mg | Potassium: 272mg | Fiber: 1g | Sugar: 4g | Vitamin A: 603IU | Vitamin C: 5mg | Calcium: 63mg | Iron: 1mg