Baked Balsamic Onions

Love onions? These Baked Balsamic Onions are a truly delicious side dish with a sweet and tangy flavor. They make an exceptional side for roast chicken.

Prep Time12

Cook Time45

Total Time57

Servings:

Ingredients

4 to 5 sweet onions peeled and halved or quartered
1 tablespoon olive oil
2 tablespoons butter
¼ cup balsamic vinegar
⅓ cup chicken broth
1 teaspoon brown sugar
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon crushed red pepper flakes
2 teaspoons chopped fresh thyme or ½ teaspoon dried thyme

Instructions

Preheat oven to 375 degrees F.
Heat olive oil in a large cast iron pan over medium heat.
Add onions cut side down and cook 3 to 4 minutes.
While onions cook, stir together balsamic vinegar, chicken broth, brown sugar, salt, pepper, red pepper flakes and thyme in a small bowl.
Add butter to pan after onions have cooked 3 to 4 minutes.
Add balsamic vinegar mixture. Spoon mixture over onions. Cover pan with foil and bake 20 minutes.
Spoon sauce over onions and bake uncovered for 20 to 25 minutes. Serve.

Nutrition