Bacon Wrapped Little Smokies
Bacon Wrapped Little Smokies- only 4 ingredients needed to make this easy appetizer. Little smokies are wrapped in bacon coated with brown sugar and cayenne pepper for a sweet, salty, and spicy party food.
Servings: 12
Equipment
Ingredients
- 3/4 cup packed light brown sugar
- 1/4 teaspoon cayenne pepper
- 1 pound bacon, each slice cut into thirds
- 1 (14-ounce) package little smokies
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with aluminum foil or parchment paper. Or you can use a disposable foil sheet pan.
- Mix together brown sugar and cayenne pepper on a plate.
- Wrap a piece of bacon around each little smoky and secure with a toothpick. Roll in the brown sugar mixture. Place on prepared baking sheet.For extra sweetness, sprinkle some extra brown sugar on top of each one.
- Bake for 30 to 35 minutes.
- If bacon does not get crisp enough, turn the broiler on for a few minutes.
Nutrition
Calories: 310kcal | Carbohydrates: 15g | Protein: 9g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.05g | Cholesterol: 46mg | Sodium: 592mg | Potassium: 151mg | Fiber: 0.01g | Sugar: 14g | Vitamin A: 31IU | Vitamin C: 0.03mg | Calcium: 17mg | Iron: 1mg