Bacon-Wrapped Honey Mustard Tenders
Chicken tenders are marinated in honey mustard, wrapped in bacon, and then baked until crispy. So much flavor!
Servings: 4
Ingredients
- 1/4 cup yellow mustard
- 3 tablespoons honey
- 2 teaspoons Worcestershire sauce
- 1/4 to 1/2 teaspoon cayenne pepper
- 8 to 10 chicken tenderloins
- black pepper
- 8 to 10 slices bacon
Instructions
- Whisk together mustard, honey, Worcestershire sauce, and cayenne in a medium bowl. Add chicken tenders and stir to coat.Refrigerate for 30 minutes to 1 hour.
- Preheat oven to 375 degrees and place a wire rack inside a rimmed baking sheet. Spray the wire rack with cooking spray.Note: For easy clean-up, line the baking sheet with aluminum foil.
- Remove chicken from honey mustard mixture. Season with black pepper.
- Wrap a piece of bacon around each tender.
- Bake for 20 to 24 minutes. Note: take a peak with about 5 minutes to go. If bacon is not browning up, turn the oven to Broil for the remaining time.
Nutrition
Calories: 326kcal