Apple Crescent Casserole
Apple Crescent Casserole is like a wonderful apple dumpling casserole. Fantastically easy to make. Apple slices are wrapped in crescent dough and baked in an almond flavored sauce.
Servings: 8
Ingredients
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 large apple, cut into 8 slices
- 1 (8-count) can crescent rolls
Sauce
- ½ cup granulated sugar
- ½ cup heavy cream
- 1 teaspoon almond extract
- 1 large egg
Remaining Ingredients
- ¼ cup sliced almonds
- ⅛ teaspoon ground cinnamon
Instructions
- Preheat oven to 375 degrees and spray a 9-inch baking dish with cooking spray.
- Combine brown sugar and cinnamon in a ziptop bag. Add apple slices and shake to coat.
- Separate the crescent roll dough into 8 triangles. Roll a piece of dough around each apple slice and place in prepared baking dish.Sprinkle any cinnamon sugar that is left in the bag over the crescent rolls.
- Bake for 15 to 20 minutes.
- Whisk together sauce ingredients in a medium bowl.Pour over crescent rolls.Sprinkle with almond slices and cinnamon.
- Return to oven for 12 to 18 minutes. Cover with foil if getting too brown.
Nutrition
Calories: 260kcal | Carbohydrates: 34g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 40mg | Sodium: 237mg | Potassium: 86mg | Fiber: 1g | Sugar: 23g | Vitamin A: 268IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg