Apple Cider Bundt Cake
Apple Cider Bundt Cake is an easy doctored mix, flavored with applesauce, cider, and cinnamon for a moist, fall-perfect treat.
Servings: 16
Ingredients
- 1 (regular-size) box yellow cake mix
- 1 cup apple cider
- ½ cup sweetened applesauce
- 3 large eggs
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Cinnamon Sugar Coating
- 4 tablespoons butter melted
- ⅓ cup granulated sugar
- 1½ teaspoons ground cinnamon
Instructions
- Preheat oven to 350 degrees F.Spray a bundt pan with baking spray with flour.
- Beat together all cake ingredients in a large bowl until well combined.
- Pour batter into prepared pan.
- Bake for 40 to 45 minutes.Cool in pan 15 minutes and then invert onto cake platter or serving plate.
- Brush cake with melted butter.Combine sugar and cinnamon in a small bowl.Sprinkle cake with cinnamon sugar mixture.
Nutrition
Calories: 170kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 42mg | Sodium: 243mg | Potassium: 49mg | Fiber: 1g | Sugar: 19g | Vitamin A: 141IU | Vitamin C: 0.2mg | Calcium: 70mg | Iron: 1mg