Jalapeno Popper Meatloaf Muffins- these individual-size meatloaf muffins are stuffed with cream cheese, jalapenos, and cheddar cheese and topped with bacon.
In a small bowl, mix together cream cheese, cheddar cheese, and jalapeno until evenly combined. Place in the freezer for 20 minutes.
Preheat oven to 350 degrees and spray a 12-cup muffin tin really well with cooking spray.
Place bread crumbs and milk in a large bowl. Let sit 1 minute.
Add eggs, ground beef, onion, Worcestershire sauce, garlic powder, seasoned salt, and pepper. Gently stir to mix evenly.
Fill the bottom half of each muffin cup with meatloaf mixture.Place a spoonful of cream cheese mixture on top of each one. Add meatloaf mixture to each one to cover the cream cheese, shaping it into a muffin to seal the cream cheese in.
Squirt ketchup on top of each muffin.Cut bacon in thirds and place a piece on top of each muffin. Top each one with a jalapeno slice.
Bake for 20 to 22 minutes.
Let cool 10 minutes in the muffin tin and then run a knife around the edge of each muffin and lift them out carefully.
Notes
Nutritional info is provided as an estimate only and will vary based on brands of products used. Not to be used for specific dietary needs.