Company Chicken is the chicken dish to impress. So much flavor in every bite. Pan-fried and then covered in mushrooms, sun-dried tomatoes, garlic, chopped ham, and tons of mozzarella cheese. Finished in the oven, this boneless, skinless chicken breast recipe is wonderfully decadent.
Preheat oven to 350 degrees and lightly spray a 9x13-inch baking dish with cooking spray.
Pound the chicken breasts out flat and season both sides with salt, pepper, and garlic powder (use about ½ teaspoon of each).
In a pie plate or shallow dish, stir together flour, Parmesan and oregano.Whisk together milk and egg in a shallow bowl.
Dip chicken in egg mixture and then coat in flour mixture.
Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden on both sides. Transfer to prepared baking dish.
To the same skillet, add the butter. When melted, add onion and mushrooms. Cook 3 to 4 minutes.Add garlic, basil, red pepper flakes, and sun-dried tomatoes. Add a pinch of salt and pepper. Cook for 1 minute and then pour over chicken.
Evenly scatter the chopped ham over the chicken and then sprinkle with mozzarella cheese.
Bake 20 to 22 minutes.
Notes
Nutritional info is provided as an estimate only and will vary based on brands of products used. Not to be used for specific dietary needs.