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Slow Cooker Cajun Turkey Soup
Slow Cooker Cajun Turkey Soup is a spicy soup that is a fantastic way to use up leftover Thanksgiving turkey.
Course
Soup
Cuisine
Southern
Keyword
cajun recipes, slow cooker, thanksgiving leftovers
Prep Time
20
minutes
minutes
Cook Time
4
minutes
minutes
Servings
6
Equipment
6-quart slow cooker
Ingredients
1
tablespoon
olive oil
12
ounces
Andouille sausage,
sliced
½
medium
onion,
diced
1
celery rib,
diced
½
green bell pepper,
diced
2
cups
diced cooked turkey
1
tablespoon
Cajun seasoning
1
(14-5-ounce) can
diced tomatoes,
undrained
1
teaspoon
garlic powder
3
cups
chicken broth
1½
cups
frozen corn
1
tablespoon
chopped fresh parsley
Instructions
Heat oil in a large nonstick skillet over medium-high heat.
Add sausage, onion, celery and bell pepper and cook until sausage is browned.
Transfer to a 6-quart slow cooker.
Add turkey, Cajun seasoning, diced tomatoes, garlic powder, chicken broth, and corn.
Cover and cook on LOW 4 to 6 hours.
Add parsley and season to taste with salt and pepper.
Notes
Nutritional info is provided as an estimate only and will vary based on brands of products used.
Nutrition
Calories:
308
kcal
|
Carbohydrates:
16
g
|
Protein:
17
g
|
Fat:
20
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
0.02
g
|
Cholesterol:
66
mg
|
Sodium:
1056
mg
|
Potassium:
518
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
717
IU
|
Vitamin C:
18
mg
|
Calcium:
42
mg
|
Iron:
2
mg