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Slow Cooker Cranberry Sauce
Slow Cooker Cranberry Sauce made from a combo of fresh cranberries and dried cranberries is far superior in taste to canned cranberry sauce.
Course
Condiment
Cuisine
American
Keyword
Thanksgiving
Prep Time
5
minutes
minutes
Cook Time
3
hours
hours
30
minutes
minutes
Servings
8
Equipment
3 to 4-quart slow cooker
Ingredients
12
ounces
fresh cranberries
½
cup
granulated sugar
½
cup
packed brown sugar
⅓
cup
orange juice
¼
cup
water
½
cup
dried cranberries
1
teaspoon
orange zest
Instructions
Combine first 5 ingredients in a small (3 to 4-quart) slow cooker.
Cover and cook on HIGH for 3 hours.
Uncover and cook 30 minutes.
Stir in dried cranberries and orange zest.
Refrigerate at least 8 hours before serving.
Notes
You can use frozen cranberries for this recipe.
Nutritional info is provided as an estimate only and will vary based on brands of products used.
Nutrition
Calories:
148
kcal
|
Carbohydrates:
38
g
|
Protein:
0.3
g
|
Fat:
0.2
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.04
g
|
Monounsaturated Fat:
0.03
g
|
Sodium:
6
mg
|
Potassium:
77
mg
|
Fiber:
2
g
|
Sugar:
34
g
|
Vitamin A:
47
IU
|
Vitamin C:
11
mg
|
Calcium:
17
mg
|
Iron:
0.3
mg