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Slow Cooker Chicken with Bacon Gravy
Slow Cooker Chicken with Bacon Gravy- an easy dump-and-go chicken recipe that tastes great served over white rice. A creamy bacon-flavored gravy makes this chicken hard to resist.
Course
Dinner, Main Dish
Cuisine
American
Keyword
chicken, slow cooker
Prep Time
15
minutes
minutes
Cook Time
4
hours
hours
10
minutes
minutes
Servings
4
Equipment
6-quart slow cooker
Ingredients
2½ to 3
pounds
boneless, skinless chicken breasts,
about 4
½
teaspoon
black pepper
½
teaspoon
garlic powder
½
teaspoon
dried thyme
¼ to ½
teaspoon
crushed red pepper flakes,
optional
8
slices
bacon,
cooked and crumbled
2
(.87-ounce) packets
chicken gravy mix
1
cup
water
⅔
cup
heavy cream
Instructions
Place chicken in a 6-quart slow cooker.
Sprinkle pepper, garlic powder, thyme, red pepper flakes (if using), and bacon over chicken.
In a small bowl, whisk together chicken gravy mix and water. Pour into slow cooker.
Cover and cook on LOW for 4 to 5 hours.
Add heavy cream. Cover and cook another 10 minutes to warm.
Notes
Nutritional info is provided as an estimate only and will vary based on brands of products used. Not to be used for specific dietary needs.
Nutrition
Calories:
673
kcal
|
Carbohydrates:
4
g
|
Protein:
67
g
|
Fat:
41
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
13
g
|
Trans Fat:
0.1
g
|
Cholesterol:
259
mg
|
Sodium:
824
mg
|
Potassium:
1185
mg
|
Fiber:
0.2
g
|
Sugar:
2
g
|
Vitamin A:
872
IU
|
Vitamin C:
4
mg
|
Calcium:
49
mg
|
Iron:
1
mg