Slow Cooker Chicken with Bacon Gravy
Slow Cooker Chicken with Bacon Gravy- an easy dump-and-go chicken recipe that tastes great served over white rice. A creamy bacon-flavored gravy makes this chicken hard to resist.
Servings: 4
Equipment
Ingredients
- 2½ to 3 pounds boneless, skinless chicken breasts, about 4
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- ¼ to ½ teaspoon crushed red pepper flakes, optional
- 8 slices bacon, cooked and crumbled
- 2 (.87-ounce) packets chicken gravy mix
- 1 cup water
- ⅔ cup heavy cream
Instructions
- Place chicken in a 6-quart slow cooker.
- Sprinkle pepper, garlic powder, thyme, red pepper flakes (if using), and bacon over chicken.
- In a small bowl, whisk together chicken gravy mix and water. Pour into slow cooker.
- Cover and cook on LOW for 4 to 5 hours.
- Add heavy cream. Cover and cook another 10 minutes to warm.
Notes
Nutritional info is provided as an estimate only and will vary based on brands of products used. Not to be used for specific dietary needs.
Nutrition
Calories: 673kcal | Carbohydrates: 4g | Protein: 67g | Fat: 41g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 259mg | Sodium: 824mg | Potassium: 1185mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 872IU | Vitamin C: 4mg | Calcium: 49mg | Iron: 1mg