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Tangy Shrimp Pasta Salad
Tangy Shrimp Pasta Salad is wonderfully creamy and flavorful. Makes a great side for burgers, grilled chicken or pulled pork. Such a tasty summer side dish!
Course
Salad, Side Dish
Cuisine
Southern
Keyword
pasta, Seafood
Prep Time
12
minutes
minutes
Cook Time
8
minutes
minutes
Refrigerate
30
minutes
minutes
Servings
8
Equipment
Pasta Pot
Colander
Large Mixing Bowl with Lid
Ingredients
12
ounces
small shell or orecchiette pasta,
1
cup
mayonnaise
¾
cup
Russian dressing
2
tablespoons
capers
1
tablespoon
lemon juice
½
teaspoon
celery seeds
½
teaspoon
Old Bay Seasoning
¼
teaspoon
salt
¼
teaspoon
black pepper
¾
cup
diced celery
½
cup
diced sweet onion
1 ½
pounds
small to medium cooked shrimp
2
green onions,
sliced
Instructions
Cook pasta according to package directions in a large pot of salted water.
Drain and rinse under cold water. Set aside.
In a large bowl, stir together mayonnaise, Russian dressing, capers, lemon juice, celery seeds, Old Bay seasoning, salt and pepper.
Stir in pasta, celery, onion, shrimp and green onion.
Refrigerate at least 30 minutes before serving.
Nutrition
Calories:
513
kcal