Brown and crumble the sausage in a large nonstick skillet. Drain grease.
Add jalapeno and cook 1 minute.
Add cream cheese, Rotel tomatoes, and pimento cheese.Turn heat to low and stir until cream cheese and pimento cheese are melted.
Stir in half the green onion. Transfer dip to a serving bowl.Sprinkle remaining green onions on top.Serve with corn chips.
Notes
You can use storebought or homemade pimento cheese. If using homemade, you will need about a cup.Nutritional info is provided as an estimate only and will vary based on brands of products used.