Slow Cooker Bourbon Peach Pork Chops- pork chops are cooked until tender in a sweet, tangy and spicy sauce made with peach preserves and fresh peaches. Serve over white rice for a delicious southern supper.
Season pork chops with salt and pepper to taste. Sprinkle them with the paprika.
Heat oil over medium-high heat in a large skillet. Add pork chops and cook 2 minutes per side.Transfer to a 6-quart or larger slow cooker.
Stir together peach preserves, bourbon, minced garlic, red pepper flakes, vinegar and diced peach in a bowl. Pour over pork chops.
Cover and cook on LOW for 4 hours.
Notes
Be careful not to overcook the pork. Use the time as an estimate. All slow cookers cook at different rates. Pork is done when it reaches an internal temperature of 145 degrees F.