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5
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Texas-Style Jiffy Cornbread
Texas-Style Jiffy Cornbread is kicked up with corn, jalapenos, and cheddar. So easy to make and goes with practically anything.
Course
Bread
Cuisine
Southern
Keyword
cornbread, jalapeno, spicy
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Servings
12
Equipment
9x13-inch baking dish
Ingredients
1
cup
sour cream
2/3
cup
milk
2
large
eggs
1/2
cup
melted salted butter
2
tablespoons
chopped pickled jalapenos
1
cup
frozen corn,
thawed
1 1/2
cups
shredded sharp cheddar cheese,
divided
2
boxes
Jiffy corn muffin mix
1
jalapeno,
thinly sliced
Instructions
Preheat oven to 400 degrees and spray a 9x13-inch baking dish with cooking spray.
In a large bowl, whisk together sour cream, milk, eggs, and melted butter.
Stir in pickled jalapenos, corn, and 1 cup cheddar cheese.
Stir in Jiffy mix just until mixed in.
Transfer to prepared baking dish.
Sprinkle remaining cheddar cheese on top. Scatter jalapeno slices on top.
Bake for 25 to 30 minutes.
Nutrition
Calories:
365
kcal