Slow Cooker Mushroom and Onion Pork Chops are covered in a richly flavored gravy with lots of onions and fresh mushrooms. This slow cooked pork chop recipe is pure comfort food.
Place diced onion in a lightly greased 6-quart or larger slow cooker.
Arrange pork chops on top of onion.Sprinkle with pepper, garlic powder, and paprika.
Scatter mushrooms on top of pork chops.
Spread condensed cream of chicken soup and condensed cream of mushroom soup on top of mushrooms.
Sprinkle onion soup mix on top of soup and pour water on top.
Cover and cook on LOW for 5 to 6 hours.
Notes
For mushrooms, I like to use either white mushrooms or cremini.To make this dish spicy, add 1/2 teaspoon of crushed red pepper flakes.Serve with white rice, egg noodles, or mashed potatoes.Nutritional info is provided as an estimate only and can vary based on brands of products used and measuring techniques. For more accurate nutritional info, use an app and input the brands of products that you are using.