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Jalapeno Popper Biscuit Rounds
Jalapeno Popper Biscuit Rounds- buttery refrigerated biscuits are topped with a jalapeno popper cream cheese mixture and baked until golden.
Course
Appetizer
Cuisine
Southern
Keyword
jalapeno, refrigerated biscuits
Prep Time
15
minutes
minutes
Cook Time
12
minutes
minutes
Servings
16
Equipment
Rimmed Baking Sheet
Ingredients
8
ounces
cream cheese,
softened
1/2
teaspoon
garlic powder
3/4
shredded
cheddar cheese
6
slices
bacon,
cooked and crumbled
2
green onions,
sliced
1/4
cup
diced pickled jalapenos
16
pickled jalapeno slices
1
(16.3-ounce) can
Grands refrigerated biscuits
Instructions
Preheat oven to 400 degrees and grease a rimmed baking sheet
In a medium bowl, mix together cream cheese, garlic powder, cheddar cheese, bacon, green onions, and diced jalapenos until evenly combined.
Remove biscuits from can and separate each biscuit into 2 layers.
Arrange them spread apart on prepared baking sheet.
Fold the edges of the biscuits up a little to form a lip around the outside.
Spoon a few tablespoons of filling in the center of each one.
Shape the edges of the biscuits up a little to form a cup around the filling.
Place a whole jalapeno slice on top of each one.
Bake for 12 to 15 minutes or until golden brown.
Nutrition
Calories:
212
kcal