This Cajun Macaroni Salad is anything but boring. Richly flavored with Creole mustard, cayenne pepper, and hot sauce, it's a pasta salad that really has some kick.
Cook pasta in a large pot of salted water according to package directions. Drain. Rinse with cold water and drain again. Toss with olive oil.
While pasta cooks, stir together mayonnaise, Creole mustard, red wine vinegar, lemon juice, smoked paprika, hot sauce, cayenne pepper, and black pepper in a large bowl.Add 2 tablespoons of water and mix in.
Stir in the cooked pasta, onion, celery, eggs, and parsley.