Preheat oven to 350 degrees and line a 9x5-inch loaf pan with parchment paper.
Combine melted butter, minced garlic, and Italian seasoning in a small bowl.
Remove the biscuits from the tube and separate each one into two thinner circles by peeling them apart.
Set aside 1/2 cup of cheese, 1/3 of the bacon, and 1/3 of the jalapeno in a bowl. This will be to sprinkle on top.
Dip a biscuit in butter and then sprinkle the top with a little cheese, a little bacon, and a few jalapeno slices.Dip anouther biscuit in butter and place on top of the first biscuit. Sprinkle with cheese, bacon and jalapeno. Keep repeating.Pick the biscuit stack up and place on its side in the prepared loaf pan. See pictures above for reference.
Sprinkle the set aside cheese, bacon and jalapeno on top along with the parsley.
Bake for 30 to 35 minutes.Note: Be sure the biscuits are cooked in the middle. The top may look done, but they could still be undercooked. If getting too brown on top before cooked through, place a piece of foil on top.