Hamburger Steaks with Bourbon Mushroom Gravy- tender ground beef patties are covered in a thick, rich and creamy gravy flavored with bourbon and mushrooms.
In a large bowl, gently stir together the first 8 ingredients. Shape into 6 patties.
Heat oil in a large nonstick or cast iron skillet over medium-high heat.Add patties and cook for 4 minutes per side. Remove and set aside.
Leave drippings in skillet and add butter. When butter is melted, add onion and cook for 3 to 4 minutes.
Add mushrooms and cook for 4 minutes.
Sprinkle flour on top of onions and mushrooms. Stir and cook for 1 minute.
Gradually whisk in the beef broth and then the heavy cream. Add bourbon. Bring to a simmer and then return hamburger patties to skillet. Simmer for 2 to 3 minutes to thicken the gravy and warm the patties.