Combine first 4 ingredients in a 4 to 5-quart slow cooker. Stir.
Cover an cook on LOW for 1 1/2 to 2 hours, stirring halfway through.
Sprinkle with green onions and serve.
Notes
Be sure to use seasoned black-eyed peas or your dip will lack flavor. I drain just a little liquid off the beans, but add most of it to the slow cooker.Nutritional info is provided as an estimate only and will vary based on brands of products used.