Use an electric mixer to beat butter and peanut butter until smooth.
Add powdered sugar and beat until completely mixed in.
Stir in Rice Krispies.
Line a rimmed baking sheet with parchment paper.
Shape mixture into 22 to 24 balls. Place on parchment paper. Refrigerate for at least 1 hour.
Melt chocolate CandiQuick in the microwave or in a heavy bottomed saucepan over low heat.
Dip balls in melted chocolate and return to parchment paper.Refrigerate until set.
Notes
If peanut butter mixture is too wet, add up to a 1/3 cup of additional powdered sugar and refrigerate the mixture for 30 minutes before shaping into balls.