Sausage Spinach Bread- frozen bread dough is stuffed with spicy sausage, spinach and cheese and baked until golden and crispy.
Course Bread
Cuisine Southern
Keyword sausage
Prep Time 25 minutesminutes
Cook Time 30 minutesminutes
Ingredients
1pound hot breakfast sausage
1/3cup diced onion
1(10-ounce) packagefrozen, chopped spinach,thawed and the water squeezed out
1/2teaspoondried Italian seasoning
1/2teaspoongarlic powder
2loavesfrozen bread dough,thawed
1 1/2cupsshredded mozzarella cheese
1/2cupfreshly shredded Parmesan cheese
1large egg,lightly beaten
Instructions
Preheat oven to 375 degrees and line a baking sheet with parchment paper.
Place sausage in a nonstick skillet over medium-high heat. Break it apart with a wooden spoon and then add onion.Cook until no more pink in the sausage and the onion is soft.Stir in Italian seasoning and garlic powder.
Remove from heat and stir in spinach.
Roll each piece of bread dough into a 9x13-inch rectangle.Spread half the sausage mixture across each piece of dough.Sprinkle the mozzarella and parmesan cheese on top.
Roll each one up jellyroll-style. Pinch and tuck under the dough on the ends to seal. Place seam side down on the prepared baking sheet.
Use a knife to cut about 6 small slits in the top of each one. Brush the dough with egg.
Bake for 25 to 30 minutes or until browned. Serve hot.