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Reuben Casserole
This Reuben Casserole is my favorite sandwich in casserole form and it is so easy to make.
Course
Dinner, Main Dish
Cuisine
American
Keyword
Casserole
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Servings
6
Equipment
9x13-inch baking dish
Ingredients
6
slices
rye or pumpernickel bread,
cut into cubes
1
pound
deli-sliced corned beef,
cut into strips
1
(16-ounce) can
sauerkraut,
drained well
1/2
cup
Thousand Island dressing,
plus more for serving
1
cup
shredded swiss cheese
1
cup
shredded mozzarella cheese
Instructions
Preheat oven to 375 degrees and spray a 9x13-inch baking dish with cooking spray.
Set aside about 1/3 of the bread cubes and place the remaining cubes in the bottom of the prepared baking dish, spreading them out evenly.
Arrange the corned beef evenly on top of the bread cubes.
Drizzle the 1/2 cup of Thousand Island on top of the corned beef. Top with the sauerkraut.
Combine the two cheese and the remaining bread cubes and sprinkle evenly on top of the casserole.
Bake for 25 minutes or until hot all the way through and cheese is completely melted.
Nutrition
Calories:
453
kcal