Sausage Gravy Shrimp and Grits- this combo of two southern favorites is a real winner. Creamy grits are topped with a sausage gravy that's full of shrimp. Pure southern comfort food.
To make the grits, bring water and heavy cream to a simmer in a medium pot.Whisk in grits and salt. Simmer for about 10 to 15 minutes, whisking occasionally. If they get too thick, add some water, milk, or chicken broth.Stir in butter until melted and add pepper. Keep warm.
Place sausage in a large cast iron or nonstick skillet over medium heat. Cook the sausage, breaking it apart as it cooks.
Once sausage is about halfway cooked, add onion and bell pepper.
Once sausage is cooked through, add garlic and butter and cook 1 more minute.
Sprinkle flour over sausage. Stir and cook for 1 minute.
Gradually stir in chicken broth and milk. Simmer until thickened.Add paprika and shrimp. Cook until shrimp turn pink. Season to taste with salt and pepper.If you want a thinner gravy, add more milk or chicken broth.
To serve, dish grits onto plates, top with gravy and green onions.Serve with hot sauce if desired.
Notes
To make spicy, use "Hot" breakfast sausage and add a pinch of cayenne pepper.